Your cart

Your cart is empty

The Glenturret by Lalique

The Trinity Provenance

The Glenturret Provenance is the first release in The Glenturret by Lalique 'Trinity' series. This exclusive, limited release of only 320 decanters in collaboration with artistic partners Lalique celebrates 'The Trinity', the three touchstones of PROVENANCE, PROWESS and PASSION which underpin The Glenturret's hand-crafted approach to whisky making.

The Trinity Provenance

33 Years Old Single Malt

The Glenturret 33 Years Old Provenance, crafted by Whisky Maker Bob Dalgarno, is drawn from a trinity of casks filled in 1987 and bottled on the 4th of December 2020 at a cask strength of 43.7% vol., natural in colour and non-chill filtered.

The Glenturret x Lalique

The Trinity

The Glenturret Trinity combines our extraordinary provenance of people, place and spirit with our traditional prowess in handcrafted whisky making and an enduring passion to bring whisky lovers moments to treasure in spirit and glass.

Whisky Maker Bob Dalgarno

Tasting Notes

Rich notes of GINGER, BRANDY-SOAKED CHERRIES and plump, juicy SULTANAS, followed by hints of CINNAMON STICKS, DATES and soft whispers of OAK and GREEN APPLE.

The Glenturret Provenance is the first release in The Glenturret by Lalique 'Trinity' series. This exclusive, limited release of only 320 decanters in collaboration with artistic partners Lalique celebrates 'The Trinity', the three touchstones of PROVENANCE, PROWESS and PASSION which underpin The Glenturret's hand-crafted approach to whisky making.

The Trinity Provenance

ABV: 43.7%
70cl
The Glenturret by Lalique

The Glenturret Provenance is the first release in The Glenturret by Lalique 'Trinity' series. This exclusive, limited release of only 320 decanters in collaboration with artistic partners Lalique celebrates 'The Trinity', the three touchstones of PROVENANCE, PROWESS and PASSION which underpin The Glenturret's hand-crafted approach to whisky making.

Two MICHELIN Star 

The Glenturret Lalique Restaurant 

A unique, fine dining experience created by Executive Head Chef Mark Donald and his team, set in the heart of Scotland’s Oldest Working Distillery.