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The Glenturret by Lalique

The Trinity Prowess

The Glenturret Prowess is the second release in The Glenturret by Lalique 'Trinity' series. This exclusive, limited release of only 320 decanters in collaboration with artistic partners Lalique celebrates 'The Trinity', the three touchstones of PROVENANCE, PROWESS and PASSION which underpin The Glenturret's hand-crafted approach to whisky making.

The Trinity Prowess

33 Years Old Single Malt

Created by Whisky Maker Bob Dalgarno, Prowess is drawn from a trinity of casks, two filled in 1987 and one filled in 1988, bottled in December 2022 at 33 years old.

The Glenturret x Lalique

The Trinity

The Glenturret Trinity combines our extraordinary provenance of people, place and spirit with our traditional prowess in handcrafted whisky making and an enduring passion to bring whisky lovers moments to treasure in spirit and glass.

Whisky Maker Bob Dalgarno

Tasting Notes

WOOD SPICES, AROMATICS and ORANGES provide the background, a thread of soft LIQUORICE runs throughout; RAISINS, CHOCOLATE and hints of CRÈME BRULEE add to the narrative. GINGER, RICH FRUIT, VANILLA and notes of clean OAK deliver the finale.

The Glenturret Prowess is the second release in The Glenturret by Lalique 'Trinity' series. This exclusive, limited release of only 320 decanters in collaboration with artistic partners Lalique celebrates 'The Trinity', the three touchstones of PROVENANCE, PROWESS and PASSION which underpin The Glenturret's hand-crafted approach to whisky making.

The Trinity Prowess

ABV: 43.9%
70cl
The Glenturret by Lalique

The Glenturret Prowess is the second release in The Glenturret by Lalique 'Trinity' series. This exclusive, limited release of only 320 decanters in collaboration with artistic partners Lalique celebrates 'The Trinity', the three touchstones of PROVENANCE, PROWESS and PASSION which underpin The Glenturret's hand-crafted approach to whisky making.

Two MICHELIN Star 

The Glenturret Lalique Restaurant 

A unique, fine dining experience created by Executive Head Chef Mark Donald and his team, set in the heart of Scotland’s Oldest Working Distillery.