The only one of its kind in Scotland, The Lalique Boutque is located at The Glenturret Distillery, nestled in the heart of Perthshire, Crieff. Known locally as ‘The Hosh’ it is a picturesque and secluded setting at the foot of green rolling hills in the lower glen overlooking the River Turret.

Lalique products are subject to rigorous technical inspections to ensure the absence of defects, as well as to uphold the highest aesthetic and design standards. Throughout every step of the process, each item is subject to thorough inspection before being signed by hand, guaranteeing authenticity and quality. If you own a Lalique item and you would like this piece to be identified, feel free to contact Lalique Customer Service by email: customerservice@lalique.fr

Please attach at least one photo of the product by itself and one or more photos of the items signature (R. Lalique, Lalique or Lalique France). All Lalique glass and crystal pieces have been signed on the bottom or the lower part of the piece. Unfortunately, we are unable to officially authenticate your item. We invite you to contact a recognized expert such as an Auction House, who can examine your piece and provide you with a quotation.

For inquiries related to Lalique glass, please refer to the Catalogue Raisonné, a complete overview of the work of René Lalique. Written by Félix Marcilhac and available for purchase at Amateur Editions.

- Caring for Lalique Crystal:
We recommend that you wash Lalique crystal items by hand, as crystal is sensitive to temperature shock.
Using a soft sponge, apply warm water with mild soap at a consistant temperature.
Do not use metallic pads or scouring sponges.
Allow water to drain. Dry gently using a soft, micro-fiber cloth.

- Caring for Lalique Glassware:
We recommend washing Lalique glasses by hand. While washing, ensure to hold each glass by the parison and not by the foot. By turning the parison and the foot in opposite directions, breakage may occur.

- Caring for Lalique Decanters:
We recommend washing Lalique decanters by hand. Avoid storing wine in the decanters for extended periods of time. After use, rinse decanters with warm water. Let all humidity evaporate by draining the decanter in an upside down position, inserting absorbent tissue in the decanter’s neck. Avoid putting the stopper back immediately. If a white veil appears, put a few handfuls of coarse salt and half a liter of distilled vinegar into the decanter. Shake energetically and rinse with warm water repeatedly.