Our Ocelot Whisky Gift Set is the perfect whisky gift, combining our award winning 12 Years Old and Ocelots finest artisan chocolate. 

Our 12 Years Old is a complex and alluring single malt showcasing the rich character of European oak quietly supported by light, sweet notes of American oak. Oloroso and Pedro Ximenez sherry-seasoned casks purposefully build layers of flavour that announce themselves at every turn, masterfully nurturing lighter citrus fruit and soft vanilla tones as they navigate a pathway of warming wood spices and toasted oak.  

To complement the whisky, we’ve paired two exquisite Ocelot Chocolate bars:

• Blood Orange (70g) - A smooth, rich, organic dark chocolate made with beans grown in Virunga National Park, Eastern Congo - infused with sweet, tangy blood orange, and a touch of creamy vanilla. A nod to the much-loved British ‘chocolate orange’ - taken to the next level of sophistication and taste perfection.

• Sea Salt (70g) – Smooth, rich organic dark chocolate made with beans from a regenerative cooperative in Eastern Congo, beautifully balanced with hand-harvested Scottish sea salt for a salty-sweet lift.

Together, this indulgent trio celebrates craftsmanship, sustainability, and flavour mastery - a truly distinctive gift for the discerning connoisseur.

Blood Orange: Organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, blood orange oil (<1%), organic vanilla extract. Cacao solids: 70% minimum.

Cinnamon Swirl: Raw cane sugar, cacao butter, whole milk powder, cacao mass, cinnamon bun (white wheat flour, butter, water, dark brown sugar, caster sugar, whole eggs, golden syrup, salt, cinnamon (0.27%)), cinnamon. Milk solids: 20% minimum, cacao solids: 42% minimum.

May contain traces of milk, tree nuts, peanuts, seeds (including sesame seeds & mustard seeds), soya, cereals (gluten), eggs and celery.

Blood Orange:
Energy: 2394KJ/577kcal
Fat 43g
- of which saturated: 26g
Carbohydrates: 34g
- of which sugars: 29g
Protein: 7g
Salt: 0,03g

Cinnamon Swirl:
Energy: 2392KJ/575kcal
Fat 39g
- of which saturated: 24g
Carbohydrates: 46g
- of which sugars: 43g
Protein: 7g
Salt: 0,2g