Step into the refined world of Scotland’s oldest working distillery with a collection of beautifully crafted cocktails that showcase the elegance and complexity of The Glenturret Whiskies and The Aberturret Gin. From the summer freshness of our GlenFizz to the rich indulgence of our Tonka Bean Whisky Sour, each serve is a celebration of tradition, innovation, and flavour. Whether you’re a whisky enthusiast or a gin lover, these recipes offer the perfect way to elevate your at-home mixology.
The Glenturret GlenFizz
Ingredients: The Glenturret Triple Wood, Elderflower Liquor, Verjus & Soda Water.
Method: Add ice cubes to glass, 40ml of The Glenturret Triple Wood, 25ml Elderflower Syrup and 15ml Verjus to a highball glass and stir. Add 35ml of soda water, stir and finish with a lemon garnish. Slainte!
The Aberturret Gin & Tonic
With a respected 269 years of distilling prowess, The Aberturret Gin has been created from a legacy of distilling expertise, incorporating The Glenturret New Make Spirit, resulting in a well-balanced gin with a captivating complexity. Discover how to create the perfect serve to enjoy your Aberturret Gin & Tonic.
Ingredients: 50ml Aberturret Gin, Tonic Water, Ice, Summer Berries.
Method: Pour 50ml of The Aberturret Gin into an ice-filled highball glass, top up with 150ml of premium tonic water, garnish with summer berries.
Tonka Bean Whisky Sour
Ingredients: 50ml The Glenturret 7 Years Old, 20ml Lucky Liqueurs No.12 Tonka Bean Liquor (Handmade Scottish Liqueurs), 10ml – Honey Syrup (2 parts Honey to 1 part Hot Water, allow to cool before use), 1 Dash Angostura bitters, 1 Egg White (or 25ml of Aquafaba), Ice
Method: Add all ingredients into a shaker and dry shake for 30 seconds , add ice and shake again for 20 seconds until ice cold, strain over ice into a rocks glass, garnish with honeycomb or grated tonka bean.
The Aberturret Gin Bramble
Ingredients: 50ml Aberturret Gin, 25ml Lucky Liqueur Bramble, 22.5ml Lemon Juice, 5ml Sugar Syrup, Crushed Ice.
Method: Add Aberturret Gin, Lemon and Sugar Syrup into a chilled glass. Fill glass with 2/3 of crushed ice and stir drink with a bar spoon. Top with more crushed ice. Pour Bramble Liqueur directly into the glass. Garnish with bramble, and a mint sprig.
