The Glenturret are delighted to have received the Scotch Whisky Producer Trophy, sponsored by Forsyths at IWSC'S 2023 awards.
The IWSC judges agreed;
"The brand understands the importance of evolving processes to make them more efficient whilst retaining their traditional values and their ‘By Hand and Heart’ ethos.
While tradition and heritage are important, the ability to innovate and experiment makes The Glenturret stand out. Our judges believe that The Glenturret is very deserving of this trophy and recognition should be given to the team revitalising and rejuvenating the traditional brand, whilst always staying true to producing credible Scotch Whisky.
The judges also praised The Glenturret’s holistic approach to their sustainability efforts. The creation of a ‘Green Team’ has made sure the brand is held accountable for its work towards sustainable and ethical business decisions.
With core values of accountability, respect, integrity, teamwork, success, customer focus and people, we demonstrate that employees are at the heart of our business and imperative to achieve our mission. Sustainability remains our priority, with employees at the centre, allowing effective action and implementation.”
The Glenturret Lalique Restaurant, is the first in-distillery fine dining concept to receive a Michelin Star globally, this accolade greatly impressed our judges, demonstrating that The Glenturret’s efforts go outside of just Scotch Whisky, showing the perfect marriage between gastronomy and Scotch.
Managing Director John Laurie said "We are honoured to have received the Scotch Whisky Producer trophy from the IWSC, highlighting The Glenturret and Crieff on the global stage. Respecting the traditional values and skills that have been passed down through the decades has always been the focus at The Glenturret however whether you are beginning your whisky journey or continuing it, our team thrives on offering the best Scottish experience."
A huge well done and a big thank you to our Glenturret team.
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