Our Distillery Dram Bar is open daily from 11am, serving a curated selection of whiskies, cocktails, spirits and hot beverages.

This month’s cocktail of the month, 12 Years Old Boulevardier Spritz, showcases our IWSC award-winning 12 Years Old Whisky, perfectly balanced with citrus notes and a refreshing finish. 

Don’t miss the chance to try this exclusive serve while it’s on our menu or follow the recipe below to try at home: 

Ingredients:

• 25ml The Glenturret 12 Years Old 
• 12.5ml Campari
• 7.5ml Punt e Mes Vermouth
• Fever-Tree Bitter Orange Soda (to top) 

Method:

1. Add The Glenturret 12 Years Old, Campari and Punt e Mes into an ice-filled mixing glass.
2. Stir gently until chilled and well-combined.
3. Strain into an ice-filled highball glass.
4. Top with Fever-Tree Bitter Orange soda.
5. Express an orange peel over the glass and use as garnish.