The Peated Edition

The Peated Edition

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The Peated Edition delivers a heavy smokiness through the use of malted barley dried over peat fires, a taste akin to the whisky produced when the distillery first got its license in 1775.

A warm bitumen and freshly baked brownie aroma is followed in taste by a sweet, smoky flavour with slight salty notes.


Appearance: Deep burnished gold, clear and bright
Aroma: Warm bitumen and freshly baked brownie
Taste: Sweet, smoky flavour with slightly salty notes
Finish: Lingering soft peat