GLENTURRET SERVES: THE SPOOKY SOUR

Shake your skeleton with this whisky wonder!   Halloween is just around the corner; the pumpkins have been carved and the costumes have been laid ...

THE BEST BBQ WITH GLENTURRET TRIPLE WOOD!

  Summer BBQ? We've got you covered! We cannot get enough of BBQ season here at Glenturret! When Friday night rolls round and the BBQ gets pulled o...

Q&A WITH GLENTURRET'S GLOBAL BRAND AMBASSADOR

Finding time with our Global Brand Ambassador, Jamie Morrison, can be difficult. From whisky festivals, to exclusive tastings and bar takeovers...

PART 4 - THE GLENTURRET 10 YEAR OLD

Crafted from both American Oak Bourbon & Spanish Oak Sherry casks matured for at least 10 years, the 10 year old Glenturret is vibrant, fresh &...

PART THREE - GLENTURRET PEATED

Stepping back in history to pre electric/gas here at Glenturret we would have used Peat as a fuel source for malting our barley. The Peated Glentur...

PART TWO - GLENTURRET SHERRY

Using only the finest European Olorosso Sherry casks this Sherry Cask Glenturret oozes elegance! Firstly it smells like the inside of a crunchie ba...

END OF AN ERA: GLENTURRET MANAGER NEIL CAMERON RETIRES AFTER 20 YEARS AT SCOTLAND’S OLDEST DISTILLERY

Glenturret distillery manager Neil Cameron has retired at the end of a 40-year career, to be succeeded in the role by long-time colleague Ian Renwi...

WINNING COLLABORATION BETWEEN PERTHSHIRE'S GLENTURRET DISTILLERY AND STRATHEARN CHEESE COMPANY WOWS JUDGES AT THE ROYAL HIGHLAND SHOW

A Perthshire cheese made with The Glenturret malt whisky has been named best Scottish cheese at the Royal Highland Show.

THE FIVE TRAITS OF A COOPER

Meet Michael Jamieson He’s spent 44 years making the wooden casks and washbacks that lovingly store Glenturret whisky. We have something special co...